ISSUE 5(12), October 2016

Table of Content

Yakimova E.A.

• Comparative microbiological analysis of chicken, pigeon and quail meat; pp. 3-5
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Semenova V.O., Efremova A.A., Lisina E.Y., Timireeva K.V.

• Study of the effect of bacteriophages on the bacterial contamination of minced meat contaminated with homologous microorganisms; pp. 6-14
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Moiseeva N.V.

• Hemophilic polyserositis of pigs; pp. 15-18
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Makeev A.M., Talalakina T.N., Dubovaya L.V., Sinigovets M.E., Andreev A.I., Umnov A.M.

• Methodical work is the basis for identification of pesticides (fenoxaprop-p-ethyl); pp. 19-25
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Rudakov V.O., Kartabaeva B.B., Khamitova S.M., Avdeev Y.M.

• Soil microorganisms of the arboretum named after Nikolai Klyuev; pp. 30-34
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Tukhtaev E.A., Dogadina M.A.

• Mobilization of the immune and biological potential of medicinal crops in the complex use of biologically active substances and non-traditional fertilizers; pp. 26-29
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Kastalyeva T.B., Girsova N.V.

• On the issue of appearance in the Crimea of grapes’ phytoplasma disease «bois noir»; pp. 35-37
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