ISSUE 4(17), August 2017

Table of Content

Zherlichina O.Y.

• Identification of reserves for milk and meat production; pp. 3-5
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Pavluchenko T.N.

• Accounting of products purchased for resale; pp. 6-8
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Rukina E.M.

• Ways to increase the business activity of the enterprise; pp. 9-11
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Sabetova T.V., Shevaldova T.V.

• Study and assessment of the competitiveness of food products; pp. 12-15
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Suvorina N.V.

• Structure of the production potential of the enterprise; pp. 16-20
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Jamaluddin, Bekka M.J., Pakawaru M.I.

• Learning model in improving the understanding and achievement of accounting students at Tadulako University; pp. 21-30
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Supriyono, Abdurrakhman

• The resistance of twenty sun flower accessions to Fusarium oxysporum wilt; pp. 31-36
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Suhada B., Suharto, Lubis D.

• Mediation of emotional intelligence on self-efficacy, organizational culture and responsiveness; pp. 37-47
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Supriono, Mochammad Al Musadieq, Topowijono

• Identifying the dwelling time problems faced by users of seaport services on import activities: study on freight forwarders in East Java, Indonesia; pp. 48-54
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Yuntarto H., Hakim A., Noor I.

• Affecting factors in the implementation of the Ministry of Agrarian and Spatial Planning / National Land Agency strategic plan on land registration: study in the land agency office in Bantul, Yogyakarta; pp. 55-60
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Dwiastuti M.E., Soesanto L., Endarto O., Wuryantini S.

• Study of entomophatogenic fungus to control vector insect of citrus tristeza virus on citrus; pp. 61-71
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Hoda A., Sapsuha Y., Syafie Y.

• The diversity of bird species in Ternate island; pp. 72-81
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